Surveillance and Control of Pests in Stored Sugarcane Products

Abstract

Objective: The study aimed to establish efficient detection systems for
pests in sugarcane storage facilities and to assess the efficacy of
various pest control methods, ensuring product quality and consumer
safety. Methods: Three major sugarcane-producing regions in District
Dera Ismail Khan were selected, with samples taken from five storage
facilities in each region. Monthly sampling, spanning a year, included
manual inspections, use of pheromone traps, and remote sensing
devices. Pest control methods evaluated encompassed chemical,
biological, and physical controls. Results: Pests displayed distinct
preference habitats within storage facilities. Chemical control
demonstrated the highest efficacy with a 66.7% reduction in pest
population, followed by biological and physical controls.
Environmental factors, notably temperature (r=0.8) and humidity
(r=0.65), showed significant positive correlations with infestation rates.
Storage duration displayed a reduced positive correlation with
infestations. Conclusion: Effective pest management necessitates an
understanding of pest behavior and an integrated approach combining
various control methods. Environmental factors play a pivotal role in
infestation rates, emphasizing the importance of controlled storage
conditions.